Roasted Red Bell Pepper Soup
Beth Dooley’s delicious soup recipe is perfect to make at this time of year, when peppers are abundant. Roasting red peppers transforms their flavor and texture to be tomatoey, honey sweet, smoky, and lush. Roasted Red Bell Pepper Soup Serves 4 2 Tbs extra virgin olive oil 2 onions, chopped 2 cloves garlic, chopped 1 […]